The Food and Beverage Institute of Asia
We embarked on our mission with the bold ambition to enhance food and beverage expertise throughout Asia.
At the Food and Beverage Institute of Asia, we dedicate ourselves to cultivating talent and unlocking the potential within the worlds of gastronomy, wine, and hospitality service. Our aim is to create a learning environment where professionals and enthusiasts can deepen their knowledge, exchange ideas, and develop a lasting passion for the culinary and beverage arts.
At the heart of F.B.I.A. is a vibrant and growing community. Beyond education, we strive to build a platform that encourages connection, collaboration, and professional growth across the hospitality industry.
Industry-Leading Programs
Explore comprehensive wine, beverage, and hospitality programs tailored for professional development and industry expertise.
Expert-Led Workshops
Learn directly from internationally recognized sommeliers, hospitality professionals, and respected industry leaders.
Community Engagement
Build meaningful connections through events, collaborations, and shared experiences across Asia’s food and beverage community.
Joining the Food and Beverage Institute of Asia means becoming part of a community where individual growth contributes to collective achievement. We believe in bringing people together to inspire knowledge, creativity, and passion throughout Asia and beyond.
Classic Wine Benchmarks
Structure, Styles & Terroir, Training on Chartreuse
Experience an intensive masterclass designed for hospitality professionals, sommeliers, and wine enthusiasts seeking a deeper understanding of benchmark wines, terroir, and professional blind tasting.
Led by Master Sommelier Pierre-Marie Pattieu, this session explores classic wine benchmarks, Rhône producers, wine structure, and tasting methodology, together with an introduction to Chartreuse.
Session Highlights
- Guided tasting of more than 10 benchmark wines
- Explore Rhône producers and benchmark wine styles
- Understand wine structure, styles, and terroir
- Introduction to Chartreuse and classic spirit tasting
- Professional blind tasting guidance from Pierre-Marie Pattieu MS
This small-group masterclass encourages analytical tasting, discussion, and direct interaction with the instructor.